Kazakhstan is home to some mind blowing landscapes, rich history, and hospitable people. However, Kazakhstani food defines the country on another level. This blog will take you through the culinary delights of this wonderland.

1.Syrne

Syrne, a type of cottage cheese with a smooth and creamy consistency, is a versatile ingredient enjoyed on its own or incorporated into various culinary creations. It complements both sweet treats like cheesecakes and savory dishes such as quiches and pies. 

2. Irimshik

Irimshik is a Kazakh dairy product—cottage cheese. It's prepared by boiling sour milk to curdle it, then straining the grains. Irimshik can be consumed without any additional ingredients, but for dessert, it can be added to sugar or honey and will give a creamy cum syrup and slightly sour taste.

3. Besbarmak

The name itself, besbarmak, meaning "five fingers'' in Kazakh, stands for hospitality and is a national dish. Traditionally, boiled meat—usually lamb or horse meat—is served over large flat noodles, with onions cooked in the fat of the animal. It's a hearty dish that speaks to the nomadic heritage of Kazakhstan.

4. Kuurdak

Kuurdak is a dish made from fried meat, very often beef or lamb, and potatoes. First of all, the meat should be finely diced and cooked. Afterward, mix it with onions and add spices to it. Full of flavor, it is heart-warming that your client can eat it during the harsh Kazakh winters.

5. Kazakh Pilaf

It holds a special place in Kazakh cuisine, much influenced by its neighbors in Central Asia. The usual ingredients of Kazakh Pilaf include rice, carrots, onions, and pieces of meat, usually lamb or beef. It's added with cumin for flavor and served as the main course at family get-togethers or other important celebrations.

6. Koktal

One of the most popular drinks in Kazakhstan during hot summers is Koktal. A refreshing beverage with a slightly sour taste prepared from fermented grains, usually millet or wheat mixed with water and sugar. It's the most unique dish your client might explore in Kazakhstan.

7. Kazy

Kazy is a sort of sausage, and it is usually made by horse meat where it is a part of traditional Kazakh cuisine. It's mostly smoked and has a special flavor. Kazy is often sliced thin and served as an appetizer or part of a larger meal.

Kazakhstan's food is pleasing to the taste buds, portraying just how multifaceted the history and culture of this nation has been. The act of tasting Kazakh foods is not limited to the tasting of different flavors but embodies many years rich in heritage with regard to food.

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